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Results 61 - 70 of 86 for egg foo
61. EGG FOO YUNG
Combine all ingredients, except oil ... spoon to cover egg mixture. Cook until little cakes ... mixture comes to a boil. Makes about 1 1/2 cups.
62. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
63. EGG FOO YOUNG
Mix all the above together. Use a large cooking spoon to ladle mixture into a lightly oiled frying pan. Let it brown on one side before ...
Combine bean sprouts, onion and ... a bowl add eggs and beat well. Add to ... into skillet. Brown both sides. Cover with heated sauce. Serve hot.
65. EGG FOO YOUNG
Mix all ingredients, except butter. Do this lightly. Melt butter in a 6-inch skillet. Pour 1/2 cup of mixture into skillet. Cook until set ...
66. EGG FOO YONG
In a 10 inch skillet ... bowl, beat together eggs, salt and pepper. Stir ... servings. Ham Egg Foo Yong: Add 1/2 cup diced ... mixture. Continue as directed.
67. EGG FOO YOUNG
Heat oil in large skillet. Beat eggs until thick and lemon colored. ... stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
68. EGG FOO YOUNG
Heat until thickened to desired consistency.
69. EGG FOO YONG
Combine all ingredients and let stand for 30 minutes. Use small amount of oil in skillet. Place 1/4 cup mixture for each patty and brown on ...
Stir together all casserole ingredients; pour into greased 12 x 8 x 2 inch baking dish. Bake at 350 degrees for 30 to 35 minutes or until ...
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