| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try pork soup for more results.
Results 1 - 10 of 13 for braised pork soup
Trim excess fat from pork. Cut into 1/2-inch pieces. ... more. Serves 6 easily. Best served with toasted day old bread and garlic butter. . Mosley
Plump, ripe tomatoes make a ... sweet sauce. The pork chops are braised in the sauce for added ... prevent the sauce from sticking or scorching.
Coat chops with mixture of ... oil in skillet. Put chops in crock-pot. Add chicken soup. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Combine dry ingredients and coat pork chops. Brown chops in hot ... chops in crock pot and add chicken soup. Cover and cook on low 6 to 8 hours.
Fry onions until they are ... Push aside. Dredge pork cubes in flour and brown. ... cream of mushroom soup, 1 can of water ... to keep from sticking.
Mix flour, salt, mustard and ... and brown chops on both sides. Place in cooker and add soup. Cook on low 6 to 8 hours or on high 3 to 4 hours.
In large skillet heat corn ... Stirring constantly, add soup mix; bring to boil. Reduce ... minutes or until thickened. Spoon over chops. Serves 4.
In large skillet heat oil ... Stirring constantly, add soup mix and bring to a ... large enough and simmer together longer than recipe requires.
Cook onion until tender, remove ... well. Stir in soup, mushrooms, onions and remaining ... occasionally. May need to add extra water. Makes 4 servings.
Coat chops with mixture of ... if desired. Add soup, rinse can with water ... teaspoon sage, thyme or marjoram into flour mixture. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables