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Results 61 - 68 of 68 for egg drop noodles
In bowl, place flour and make a well. Drop remaining ingredients into well. Mix ... A chicken or beef cube added to broth improves the flavor.
In a large soup pot, ... smooth. Serve over drop noodles. Debone chicken and place ... drain. Serve paprika over noodles. Makes 12 (6 oz.) servings.
In kettle, boil together, remove ... boil. Meanwhile, cut egg into flour. Add water. Roll ... marble-size, roll smooth. Drop slowly into boiling soup. Cover. ... and simmer 20 minutes.
64. PINCHED NOODLES
Mix flour, salt and add egg. Stir to make a ... on a few drops of cold water if necessary. ... minutes. Drain and rinse. Stir into stew or soup.
65. NOODLE RECIPE
Sift flour and baking powder. ... stir well. Add eggs and stir until mixture leaves ... before dropping them in. Cook, covered, for 45 minutes.
66. NOODLE PUDDING
Mix all together. Place in buttered 9 x 13 inch pan. Bake 30 minutes at 350 degrees. Remove from oven. Sprinkle with graham cracker crumbs. ...
67. NOODLES
Put eggs in small bowl with salt ... very thin, let dry about 1 hour. Roll up and cut as thin as possible. Use with broth (chicken or beef, etc.).
Mix thoroughly; roll with plenty of flour as thin as possible, roll up dough and cut very thin. Let set for a short time after cutting ...
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