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Results 61 - 70 of 305 for egg black olive salad
Season the shrimp with salt and black pepper. Combine the water, liquid ... hours. Combine the egg, lemon juice, onions, green ... slowly add the olive oil, a little at a ... rim of 4 salad plates. Spoon equal amounts of ... wish. Makes 4 servings.
Preheat the grill. Drizzle the chicken breasts with olive oil, then season with the ... avocado, tomatoes and eggs with salt and pepper. To ... lettuce. Makes 4 servings.
Make a bed of lettuce leaves over salad plates and arrange the asparagus ... Top with the egg slices and about six rings ... with crumbled blue cheese.
Combine the chicken, celery and olives. Add the lemon juice ... chicken mixture. Serve salad on lettuce leaves and sprinkle with the eggs. NOTE: May substitute shrimp for chicken.
Combine above ingredients in a ... blender. Slowly add 1 cup salad oil to the blender. Add 1/2 to 1 cup plain yogurt and 1 tablespoon oregano.
Dressing: Drain liquid from snow ... seasonings. Blend well. Salad Bed: Arrange Boston lettuce leaves ... shredded lettuce, celery, olives and egg. Toss with dressing (reserving ... drizzled with remaining dressing.
Chop lettuce and greens. Mix in large bowl or individual shallow bowls. Add chives. Arrange rest of ingredients across top of greens. ...
Layer lettuce in chunks, celery, ... ingredients. Mayonnaise, sliced eggs crumbled, bacon and sprinkle with ... refrigerator overnight or 24 hours.
1. Combine ingredients in a large bowl. 2. Season with salt and pepper. 3. Cover and refrigerate until ready to use. 4. Serves 6 and goes ...
Combine cooked pasta, salmon, celery, eggs, olive and capers in large bowl; ... well. Pour over salad; toss gently. Turn salad ... bowl. Chill before serving.
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