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Results 61 - 70 of 99 for ed smith
In large bowl mix all ingredients except noodles; save for last. Add noodles. Put in 9 x 12 buttered pyrex pan, cover with foil. Bake at ...
Combine mayonnaise, onion, 1/2 crackers, eggs, sugar, salt and pepper. Add mashed squash; mix well. Pour squash mixture into a lightly ...
By hand mix sugar and butter; add eggs, rind and vanilla; keep mixing. In separate bowl, mix baking powder and flour. Blend flour mixture ...
Heat 1 3/4 cups water, 3/4 cup sugar and 1 teaspoon salt to a boil and add cornstarch mixture. Add lemon mixture and blend. Fill a 9 inch ...
Mix all ingredients. Pour Smith River dressing over and toss. ... serving. Grandma really liked this salad when she came to Livingston to visit.
Combine butter, sugar and eggs. Beat with electric beater until light and fluffy. Blend in sour cream gently. Fold in sifted dry ...
Melt butter and add sugar and stir in Cool Whip. Add fruit. Add cashews at last minute; sprinkle a few on top.
Mix dry ingredients. Separate 4 eggs; beat egg whites until stiff but not dry. Add milk and oil or butter to egg yolks. Beat until mixed. ...
Make well in flour and salt, mix eggs, sour cream and 1/2 cup water and pour into flour mixture and mix well. Let dough rest 10-20 minutes ...
Arrange 4 slices of toast brushed with half of the butter in a 9-inch square glass baking pan. Mix all but the eggs, sugar and milk and ...
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