Results 61 - 70 of 459 for easy fudge

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In large bowl, combine sugar ... Cut into squares. Yields about 64 (1 inch) squares. Tip: Fudge will cool in about 30 minutes in refrigerator.

Combine first 5 ingredients in 1 1/2-quart glass casserole; mix until partially blended. Dot with butter. Microwave on HIGH for 2 minutes. ...

In a large pan, melt ... hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Tightly cover any leftovers.

Bring sugar and milk to boil. Boil 8 minutes, stirring constantly. Remove from heat and add other ingredients. Pour into buttered dish. ...

Melt chips in pan; add milk and heat to boil. Remove from heat. Add pecans and marshmallows. Drop by spoonfuls onto wax paper.



In a large non-stick saucepan, melt chocolate chips with condensed milk over low heat, stirring constantly. This may take 10-15 minutes to ...

In heavy 2 quart saucepan ... into pan. Sprinkle peanuts over top and press into fudge (gently). Make in squares; cut when cold. Makes 2 pounds.

Mix sugar, milk and marshmallows. In medium saucepan, cook and stir over medium heat until mixture boils. Boil and stir 5 minutes. Add ...

Dairy Sweet or Bordens. Melt on low heat. Add nuts when melted. Spread in 8"x8" pan lined with wax paper. Cool couple of hours. Cut in ...

Mix sugar and milk in a large, heavy saucepan and slowly bring to a rolling boil. Let this mixture boil for 8 minutes. Remove the saucepan ...

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