Results 61 - 70 of 387 for easy breading

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Cut refrigerator biscuits into 4 pieces. Put 1/2 c. of the sugar and 3/4 tsp. of the cinnamon into a plastic bag. Shake a few of the ...

Combine whole wheat flour, sugar, salt, and yeast in large mixing bowl. Heat water, milk, and oil in saucepan until very warm (120 to 130 ...

Cream shortening; add sugar gradually. ... and pour over bread, let drizzle down the ... store 24 hours before slicing. Mix well and set aside.

Mix dry ingredients; add eggs, milk, and shortening. Bake in 450 degree oven until golden brown.

Combine flour and sugar in a large bowl. Gradually add beer stirring until just moistened; spoon into a greased and floured 9x5x3 inch loaf ...



Combine whole wheat flour, sugar, ... 2 greased 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake 35-40 minutes in preheated 375 degree oven.

Combine in large mixer bowl, ... and spoon into greased 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake at 375 degrees for 35-40 minutes.

1. Mix yeast with 1/2 cup lukewarm water. Set aside. 2. Mix 5 cups hot water with 7 cups whole wheat flour. 3. To flour mixture, add 2/3 ...

To make sour milk - add 1 tablespoon of vinegar. Cream sugar and shortening. Add well beaten eggs. Stir soda into milk. Mix batter, add ...

If this is the first time you are making yeast breads, follow these easy instructions and you'll soon be ... to cool completely before slicing.

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