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Results 61 - 70 of 94 for easy angel cake
Break cake into pieces in 9 x ... and add beaten egg whites and sugar and then vanilla. Add Cool Whip and pour over cake pieces. Chill and serve.
Before baking the cake mix, mix together: sour cream, ... cake. You should have four layers of cake; three of filling plus top of the cake covered.
If using 2 small boxes, ... to Jello. Cut angel food cake in 15 pieces and put ... 9x13 inch pan. Pour Jello mixture on top and chill until firm.
Beat with mixer for 2 minutes. Put in greased large cookie sheet with sides. Bake 20 minutes or until light golden brown. Frost with a ...
65. EASY LEMON BARS
With spoon stir together cake mix and pie filling, do ... minutes. When cool frost with a powdered sugar frosting flavored with the lemon extract.
66. EASY LEMON BARS
Mix together and press into greased jelly roll pan. Bake at 350 degrees for 15 minutes. Dust with powdered sugar.
67. EASY LEMON BARS
Mix together by hand, do not use mixer. Spread on greased cookie sheet and bake for 25 minutes at 350 degrees.
68. EASY LEMON BARS
Mix together well. Place in a greased 9 x 13 inch pan or for thinner bars, a jelly roll pan. Bake at 350 degrees. Frost with a lemon ...
69. EASY LEMON BARS
Combine cake mix and pie filling with ... in 350 degree oven for 20 to 25 minutes or until done. When cool, frost with powdered sugar frosting.
70. EASY DESSERT
Split 1 round angel food cake in half. Frost with Cool Whip and ... (or other) jam, mixed together. Keep refrigerated. (Can use diatetic jam.)
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