EASY LEMON BARS 
1 pkg. one-step white angel food cake mix
1 (21 oz.) can lemon pie filling

Combine cake mix and pie filling with a spoon. Do not use electric mixer. Pour into an ungreased 10 1/2 x 15 1/2 inch jelly roll pan. Bake in 350 degree oven for 20 to 25 minutes or until done. When cool, frost with powdered sugar frosting.

Related recipe search

“LEMON BARS”

 

Recipe Index