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Results 61 - 70 of 134 for easter breads
61. EASTER BREAD
In a bowl, soften the yeast in the warm water. Scald the milk and cool to lukewarm; combine with the batter, sugar, salt, egg yolks, orange ...
1. Dissolve 2 packages yeast, 1/2 teaspoon sugar in warm water. Put aside. 2. Melt butter in warm milk (cool). 3. Beat eggs. Add sugar, ...
Prepare yeast night before by ... large batches of bread and baked the bread in ... measuring to get this recipe because she used handfuls and pinches.
64. EASTER BREAD
Put yeast in 1/4 cup water with 1 teaspoon sugar - let rise until double. Mix butter, sugar, eggs until blended. Add salt. Mix in flour and ...
Start with room temperature ingredients. ... Makes 6 rings. Bread will be firm and dense, lightly ... is a double batch. Recipe may be halved.
In small saucepan, heat milk, just until bubbles start to form around edge of pan. Cool to lukewarm. Sprinkle yeast over water in large ...
Put yeast in 1/4 cup ... of water and brush over tops of breads and bake in 325°F to 350°F oven for 45 minutes or until nicely browned.
In small bowl, sprinkle yeast onto warm water. Stir to dissolve. In large bowl combine milk with 3/4 cup sugar and butter. cool to ...
69. EASTER BREAD
In small bowl combine yeast, ... whole eggs into top of wreath. Mix egg yolk with 1 teaspoon water and glaze the bread. Bake 45 to 50 minutes.
Color uncooked egg in food color. Let frozen bread thaw and rise. Braid all ... place a colored uncooked egg. Bake by directors on bread dough.
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