Results 61 - 70 of 476 for dumplings shortening

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Rub meat with salt and ... ingredients, stir in egg, milk and shortening. Drop by spoonfuls into ... Cover and simmer 15 minutes. Makes 8 servings.

Melt butter in 9 x ... sugar melts. Cut shortening into flour. Add milk. Knead ... carefully around rolls. Bake at 350°F for 45 to 60 minutes.

Brown meat in hot shortening, add seasoning, consomme, cover ... stew. Cook, uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Boil chicken, garlic salt and oregano together until chicken is done. Debone chicken. Drain broth away from chicken. Mix water and flour ...

Mix together in large sauce pot with TIGHT-FITTING LID. Bring to boil and cook about 30 seconds. Keep hot. Mix together as for biscuits to ...



Place chicken in large Dutch ... powder. Cut in shortening. Add milk to make ... cover and simmer 15 minutes. Add chicken. Serve hot. Serves 4.

Combine berries and sugar; mix. ... drop by spoonfuls into the boiling liquid. Reduce heat, continue to boil until dumplings are cooked through.

Measure flour, baking powder and salt into bowl. Cut in shortening thoroughly until mixture looks like ... longer or until dumplings are fluffy.

Combine peaches, water, sugar, and lemon juice in pan. Bring to boil. Combine the rest; stir lightly. Drop from tablespoon on hot peach ...

Blend flour, salt and shortening until mixture resembles corn meal. ... and push down with a spoon. Add chicken slowly and cook for 15 minutes.

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