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Results 61 - 70 of 370 for dumpling soup
Place all of #1 in ... skin, bones from soup and discard. Add #2 ingredients ... boil. Reduce heat and simmer 12 to 15 minutes. Makes 8 servings.
Boil all of the above ... addition of flour until mixture forms a soft dough. Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Stir with fork, will look ... Cook till they all float for 5 minutes. Take bones and skin off chicken, cut up and put back in soup. Heat through.
Bring to boil and simmer ... teaspoon) into boiling soup, dipping spoon into soup ... 10 minutes. Let cool slightly. Then add milk until creamy.
In a large soup kettle, place beef bones, water, ... are tender. For dumplings, combine flour, baking powder ... heated through. Yield: 5 quarts.
Cook celery and potatoes in ... together and mix well. Drop by tablespoonfuls into potato soup. Turn heat down, cover and simmer about 15-20 minutes.
In a large soup kettle, place beef bones, water, ... are tender. For dumplings, combine flour, baking powder ... heated through. Yield: 5 quarts.
Rinse meat. Place in deep ... Return meat to soup. Add sliced carrots and ... Cook until tender. DUMPLINGS: In bowl, mix 3 ... cooked, about 5-6 minutes.
In a large soup kettle, place beef bones, water, ... are tender. For Dumplings: Combine flour, baking powder ... heated through. Yield 5 quarts.
In a large soup kettle, place beef bones, water, ... are tender. For dumplings, combine flour, baking powder, ... heated through. Yield: 5 quarts.
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