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Results 61 - 70 of 635 for dumpling dough 3
Cut up and brown chicken in hot fat. Cover with water; add salt and pepper to taste. Add parsley, carrot, celery and onion. Simmer 2 to 2 ...
In a Dutch oven seer ... gravy. Serve with dumplings. Mix together and drop ... stew. Cook 10 minutes uncovered, then cook 10 minutes covered.
Parboil 3 squirrels in salted ... sweet milk to liquid; pepper to taste when dumplings are done (15 minutes). Add meat to dumplings and keep hot.
64. BISCUIT MIX
Mix dry ingredients well. Cut in shortening, and mix to the texture of fine meal. Store tightly in a covered container. Use within 3 ...
65. STRUKLJI
Sift flour in mixing bowl, ... tablespoons) to make dough. Place dough on floured ... dough for rolled dumplings. See above. Ingredients for ... egg whites beaten stiff.
Cut ham in small pieces ... in broth. Add dumplings and cook. Make sure not ... crust on top, spread a little butter over crust. Bake until brown.
Wash chicken pieces and pat ... cooking time, prepare dumpling dough as directed on baking mix ... 10 minutes. Cover and cook 10 minutes longer.
68. SNITZ AND KNEPP
Wash dried apples. Place in bowl and cover with water. Soak overnight. Place ham and water in large cooking pot. Cook until soft. Add ...
Boil chicken pieces 1 hour ... Debone chicken, add to broth. Make dumplings, roll and cut into 2 inch squares, drop into broth. Cook 1 more hour.
"And we'll all have chicken-n-dumplings when she comes." Use a ... from stove and lift lid. Dumplings should be light and fluffy. Serve at once.
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