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Results 61 - 70 of 1,060 for dry ribs
Preheat oven to 400°F. Place ribs in 2 large shallow pans ... frequently, until ribs are lightly charred and coated with sauce. Makes 8 servings.
Thoroughly clean and rinse ribs in cold water. Mix water ... Note: Be sure to take care when turning ribs as they will be falling off the bone!
Heat oil in a large skillet with lid over medium-high heat. Season beef with 1/4 tsp. salt. Add to skillet, cook 2 minutes. Turn, cook 2 ...
Put the skewers away 'cause ... Combine the Lipton dry onion soup mix and the ... soup mixture as a gravy for the potatoes and enjoy! .J. Novak
This is by far the ... off the bone ribs in your kitchen! Mix apple ... marinade and pat dry. Season the ribs with ... basting with barbecue sauce.
66. THAI PORK CHOPS
Heat oil in lg skillet over medium high heat. Add pork chops, cook 8-10 min, turning once. Add chilies and garlic, cook over medium heat ...
Combine 1/2 cup flour, salt and pepper in Ziplock bag. Add beef; shake bag to coat beef. Place beef in slow cooker. Add remaining ...
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 ...
Preparation time: 10 minutes. Cook ... soup kettle, combine dry peas, ham and water. Heat ... bite-size pieces; discard any bone. Return ham to pot.
Preheat oven to 475 degrees. Wipe meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg. Arrange carrots, ...
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