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Results 61 - 70 of 651 for dry lima beans
Night or several hours before: Soak limas in cold water (overnight). Drain. ... put in lima beans, onion, celery, ham, salt ... light cream. Serves 6-8.
Add: Cover and simmer for 20 minutes. Add the bacon and sauce to the following beans in a casserole dish: Bake at 350 degrees for 1 hour.
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Clean beans before cooking. Rinse at least ... celery, carrots, beans. After vegetables seem to be tender, add cabbage. Cook for at least 2 hours.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.
Cover beans with 5 cups cold water. ... towels. Remove cover from lima beans. Arrange bacon over top. Bake uncovered, 10 minutes. Makes 8 servings.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Cut up and fry bacon ... sugar, garlic powder, dry mustard, vinegar and pepper. Cook ... covered. Mix all beans, bacon and onion mixture ... 6 hours on low.)
69. BUTTER BEANS
Put all ingredients, except butter, ... and continue cooking beans until tender. Clean ham hock ... when done. Add 2 tablespoons butter and eat.
Wash beans and soak overnight, drain, place ... until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
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