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Results 61 - 70 of 1,110 for dry heat cooking chicken
61. CASHEW CHICKEN
To prepare the cooking sauce, stir together soy and cornstarch; add chicken and stir to coat; set ... over medium high heat; when wok is hot, ... Add 1/4 cup dry sherry (not sweet). Stir until ... with sauce over rice.
The centerpiece of your meal ... dish props a chicken on top of a can ... Approximately 15 minutes. Cook Time: Approximately 90 minutes. Preheat ... 350°F) over indirect heat. If you have a ... by Chronicle Books 2007
Preheat oven to 350°F. Heat garlic bread as directed. In ... sauce. Top with chicken cutlets and remaining sauce. Bake ... cover with bread tops.
64. CHICKEN CREOLE
Saute the onion, pepper, celery, ... water; enough will cook out of them to do ... dish. Sprinkle the chicken with paprika and cayenne pepper. ... leaf. Reduce the heat, cover, and simmer for ... steamed okra. Serves 6.
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. Add seasonings herbs ... diced avocado and tomato as garnish.
Combine 4 cups of flour, ... in a saucepan, cook over medium heat for about 1 minute. Add ... sauce thickens. Sauté chicken in about a tablespoon of ... as my family does!
In a large skillet over medium-high heat, heat oil. Add onion, cook, stirring until softened. Stir ... and oregano. Add chicken. Bring to boil, reduce ... parsley right before serving.
Marinate chicken breasts in lemon juice with olive oil for several hours. Cook rice with cayenne, chili powder, ... depending on grill heat. Rice will take 35 ... Feeds two hungry people.
Add to a heated skillet: ... garlic and cumin. Cook over medium heat until curry is slightly browned ... chili powder. Add chicken marinate for 30 minutes. Put ... hot with grilled Satay.
In a small skillet, heat 1 tablespoon of the olive ... with rosemary. Add chicken and 1/2 cup wine. Increase ... refrigerated until ready to bake.
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