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Results 61 - 70 of 8,090 for dry chicken
Chicken should be cut in serving ... powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta. Garnish with basil.
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... © 2006 and ®/™ General Mills, used with permission.
Dry the chicken thoroughly with paper towels. In ... over the chicken. Serve with buttered noodles and buttered green peas or asparagus tips.
Cut off tips of chicken wings if desired. Place wings ... dropping too much. Fry until golden brown. Drain on paper towels. Recipe may be halved.
Wash bird well inside and out. Wipe dry with a paper towel. Stuff ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, ... stuff chicken in advance.
Just like Mom used to ... string beans. Cut chicken breast into large pieces (quarters, ... last 15 minutes so that casserole can brown nicely.
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering all portions. ... garnished with a sprinkling of peanuts.
Here's a simple method for ... blend. Top with chicken, tomatoes and bell pepper. ... servings. © 2006 and ®/™ General Mills, used with permission.
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