Sift together flour, baking powder ... and dry ingredients. Drop by teaspoonfuls on ungreased cookie sheet. Sprinkle with coconut. Bake in 325 oven for 20 minutes. Cookies are better stored for 24 hours. Yields 4 1/2 dozen.
Sift together flour, baking powder, ... apart. Sprinkle with coconut. Bake at 325 degrees, about 10 minutes. Cookies are better if served after 24 hours.
Sift flour, baking powder and ... Blend in pineapple, coconut and sifted dry ingredients. Drop by teaspoonfuls onto ungreased cookie ... 24 hours before serving.
In 3 quart saucepan, combine ... 1/2 c. flake coconut or pecans. Mix completely. Drop by teaspoonfuls on waxed paper. ... waxed paper. These cookies are easy to make and very good.
Beat egg whites until fairly ... of ingredients and drop by teaspoon onto a foil-covered ... degrees and put cookies in oven. Immediately turn oven ... for your early birds!