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Results 61 - 70 of 154 for dressing vegetable dip
Combine dressing, egg, and green onion, mix lightly. Chill, serve with mixed vegetables.
62. SPINACH DIP
In a large bowl or ... ingredients except raw vegetables until blended. Refrigerate until ready ... 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
63. HOT KIELBASA DIP
In a 1 1/2 quart ... mayonnaise or salad dressing, and Worcestershire sauce. Add ... Serve with crackers, vegetables, or rye bread. Makes 2 1/2 cups.
Combine all ingredients in a bowl and mix well, chill for about 1 hour. Use with your favorite vegetables or potato chips.
Measure all ingredients except sliced green onion and vegetables into large bowl. Beat until ... to make this dip tasty; one is sufficient when trying to reduce salt intake.
Mix mayonnaise, sour cream and salad dressing mix. Stir in green and ... Serve with bread sticks, vegetable dippers or chips. Makes 2 1/4 cups.
67. ITALIAN TUNA DIP
In small bowl combine sour ... milk, Italian salad dressing mix and lemon juice. Cover; ... paprika. Serve with vegetable dippers. Makes 1 1/2 cups dip.
68. SPINACH DIP
Cook spinach. Drain well. Drain ... cream and salad dressing with vegetable soup mix. Add chopped spinach ... bread. Fill with dip and serve with bread pieces ... vegetables. Yield: 5 cups.
69. BROCCOLI DIP
Mix together and place in refrigerator. Great with crackers, celery, fresh broccoli, chips, etc.
70. SPINACH DIP
Mix the cream cheese, mayonnaise and sour cream. Add the spinach and the soup mix and mix well. Last, add the waterchestnuts, chopped green ...
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