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dressing marmalade
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dressing marmalade
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61.
SWEET AND SOUR CHICKEN
Mix
marmalade
,
dressing
, and soup mix. (Looks ... chicken, peppers and pineapples. Bake at 375 degrees for 45 minutes to 1 hour. Serve with rice.
Ingredients: 6 (marmalade ...)
62.
OVERNIGHT CHICKEN
Combine above and mix well. Coat chicken well with above mix. Put in 9 x 13 inch pan and cover and refrigerate overnight. Heat oven to 350 ...
Ingredients: 3 (marmalade ...)
63.
SWEET AND SOUR CHICKEN
Combine ingredients and stir until well mixed. Pour over chicken pieces and bake for 1 1/2 hours at 350 degrees, basting occasionally.
Ingredients: 3 (marmalade ...)
64.
TOSSED LIME MIST SALAD SURPRISE
(If you use fresh oranges, ... refrigerate overnight. When ready to serve, shake
dressing
. Pour over green and other ingredients. Toss and serve.
Ingredients: 12 (avocados .. garlic .. greens .. juice .. marmalade ...)
65.
SWEET AND SOUR CHICKEN
Mix Russian
dressing
, orange
marmalade
and dry onion soup mix. ... chicken. Bake at 350 degrees until chicken is done. Serve over cooked rice.
Ingredients: 5 (marmalade .. rice ...)
66.
CANTONESE CHICKEN
Heat and mix first 3 ingredients and pour over chicken in a baking pan. Bake in 350 degree oven 1 hour or until done. Serve with rice. ...
Ingredients: 4 (marmalade ...)
67.
ORANGE CHICKEN
Combine soup mix,
marmalade
and French
dressing
. Pour over chicken parts. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 4 (marmalade .. pieces .. soup ...)
68.
ORANGE CHICKEN
Cut whole chicken breasts in half. Mix next 3 ingredients. Cover chicken with marinade and place in refrigerator overnight. Preheat oven to ...
Ingredients: 4 (breasts .. marmalade ...)
69.
CHICKEN BAKE
Place chicken in large baking pan. Mix next 3 ingredients. Pour over chicken and bake (375 degrees for 1 hour).
Ingredients: 4 (marmalade ...)
70.
RUSSIAN CHICKEN
Place chicken in large bowl, mix rest of ingredients together and pour over chicken (marinate overnight). Bake at 350 degrees for 2 hours.
Ingredients: 4 (marmalade .. soup ...)
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