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Results 61 - 70 of 205 for dough punch down
In the bowl of an ... again. Attach the dough hook and knead in the ... about 1 hour; punch down and allow to rise again ... Cool on a wire rack.
Combine in a saucepan milk, ... Knead thoroughly until dough is smooth and elastic. Turn ... about one hour. Punch down when dough had doubled and ... for about 45 minutes.
63. SOURDOUGH BREAD
Mix Starter ingredients and put ... all Bread ingredients. Dough will be stiff. Grease second ... Let rise overnight. Punch dough down. Divide into 3 parts. ... a friend, Betty Emerson.
This dough makes good rolls and cinnamon ... bowl and punching down. I keep the dough ... double in bulk. Punch down and let rise again ... before removing from pan.
Pare and dice potato; boil ... make a stiff dough. Turn out onto lightly ... about 35 minutes. Punch dough down; turn over in bowl. ... cool on wire racks.
66. ITALIAN BREAD
Dissolve yeast, sugar and shortening ... form a stiff dough. Turn out onto a ... warm place, punching down every 10 minutes, for 1 ... or until doubled. Punch dough down; let rest 10 ... protein, 1 gm. fat.
67. ITALIAN BREAD
Dissolve yeast, sugar, shortening in ... form a stiff dough. Turn out onto a ... place punching dough down every 10 minutes for 1 ... or until doubled. Punch down and let rest 10 ... brush with melted butter.
68. ORANGE PASKA
Crumble yeast into milk. Stir ... and pop - dough is smooth and elastic (about ... rise 2 hours. Punch dough down. Let rise again. Punch ... of water before baking.
69. SOURDOUGH BREAD
For wheat bread, use 3 ... to put the dough in for rising. Second, remove ... to be punched down. This takes 6 to ... or all night. Punch the dough down and knead ... and re-feed as instructed.
Dissolve yeast in warm water. ... to make the dough stiff. Pour out onto floured ... (about an hour). Punch down and let rise again until ... minutes at 350 degrees.
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