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Results 61 - 70 of 279 for dough noodles
Using a large fork, beat ... have a stiff dough. There may be some ... ravioli or lasagna noodles by cutting into wide noodles. ... use the next day.
There are so many uses ... keep you in noodles for a month! Beat the ... make a stiff dough (more or less than the ... up that leftover roast!
On a clean work surface, ... a very stiff dough. If dough is very ... thin. If cutting noodles by hand, roll up a ... slightly chewy (al dente).
Remove any rings or other ... sticky, but dryish dough. Gather the dough into ... ravioli or lasagne. Noodles will keep several hours covered ... smoother with successive rollings.
Beat the egg with the ... center until a dough is formed. Knead the dough ... paper on a cookie sheet. When frozen, transfer to plastic bags.
After beans are cooked (may ... a boil. Add noodles and heat for 3 minutes. ... 1/4-inch thickness. Cut dough in 4x2-inch strips and slit ... browned. Serve with syrup.
In a large shallow bowl, ... you have a dough. Knead the dough, adding ... making. To make noodles, dust the thinly rolled ... flour. Makes 2-3 servings.
Add eggs and salt to ... to make elastic dough. Add more flour if ... sharp knife. Separate noodles from each other to allow ... sauce. Makes 4 servings.
69. EGG NOODLES
Measure flour into a large ... shaggy mass of dough together and knead it well ... machine). If cutting noodles by hand, roll the dough ... pepper with Parmesan cheese.
70. MILK NOODLES
Prepare dough as for cookie dough - ... Pour milk over the top. Bake in a preheated 350°F oven until lightly browned on top (about 45-50 minutes).
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