Dipping Sauces - Recipes - Page 7

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Results 61 - 70 of 2,780 for dipping sauces

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61. MUSTARD DIPPING SAUCE

Combine all ingredients, stirring well ... and chill for 1 hour. Serve as dipping sauce for vegetables or grilled chicken kebabs. Makes 1 cup.

62. ORIENTAL DIPPING SAUCE FOR DUMPLINGS, SHU MAI, ETC.

Combine all ingredients and let stand 10 minutes to blend.

63. HOT TAMALE SAUCE (OR DIP)

Simmer together about 20 minutes.

64. SHRIMP COCKTAIL SAUCE AND/OR FRESH VEGETABLE DIP

Mix and chill thoroughly.

65. TANGY MUSTARD DIPPING SAUCE

In small bowl, combine all ingredients, chill, covered at least 1 hour.

66. SHRIMP COCKTAIL SAUCE OR/AND FRESH VEGETABLE DIP

Mix and chill thoroughly.

67. ORIENTAL DIPPING SAUCE

In medium microwave-safe bowl, combine all ingredients. Cover with waxed paper, microwave on high 3 minutes or until hot and bubbly, ...

68. HOT SAUCE OR DIP

Simmer 30 minutes until thick. Add more tomatoes if it is too spicy hot!

69. HOT SAUCE DIP

Drain juice from tomatoes in bowl. Add spices. Put in blender along with tomatoes and blend for a few seconds.

70. HOT SAUCE OR DIP

Put all ingredients in blender for about 20 to 25 seconds or until vegetables are chopped real fine. Makes 4 to 5 cups.

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