Dip French Dressing - Recipes - Page 7

Results 61 - 70 of 77 for dip french dressing

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Blend all ingredients together. (It will contain small lumps.)

Grate onion into mixture and chill.

63. DIP

Let cream cheese stand at room temperature until soft. Add all ingredients to blender. Blend until mixed well. Refrigerate. Serve with ...

64. GRANDPA'S CRAB DIP

Mix and refrigerate at least one hour.

65. CHEESE DIP

Blend cream cheese with mayonnaise and French dressing until smooth and creamy. Add ... green olives, crisp bacon bits, minced ham, anchovies, etc.

66. MYSTERY DIP

Blend mayonnaise and French dressing; add pepper to taste. Chill and serve with vegetables.

67. CRAB DIP

Mix and refrigerate several hours before serving. Could be made several days ahead.

68. CRABMEAT DIP

Mix and chill. Serve with crackers.

69. DELUXE CRAB DIP

If frozen, thaw crab meat, ... mayonnaise. Stir in ketchup, French dressing, onions and mix well. Add crab meat. Chill several hours. Makes 2 cups.

70. FAVORITE CHEESE DIP

Mix all ingredients until well blended using an electric mixer. Recipe can be doubled. Serve with Fritos or crackers.

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