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Results 61 - 70 of 80 for dill butter rice
While rice is cooking, saute ham in butter about 2 minutes (use a ... wine, mustard, and dill weed. Heat thoroughly. Add sour ... rice. Makes 6 servings.
62. SHRIMP TOULOUSE
Heat the clarified butter in pan. Add the green ... mixture for an additional 5 minutes. Add parsley and dill. Serve over warm rice. Serves 6.
63. RICKSHAW RICE
In skillet brown the meat in butter. Drain pineapple, reserving 3/4 ... pineapple, reserved syrup, rice, peas, and dill weed to skillet; reduce heat ... minutes more. Serves 4-6.
64. SHRIMP AMANDINE
Saute almonds in butter until lightly browned. Add shrimp ... boil. Stir in rice and pimentos. Cover and remove ... Fluff with fork. 4 servings.
Cook onions and celery in butter until tender crisp. Stir in ... mustard, ham and dill weed. Heat thoroughly. Add sour ... boil. Serve over rice. makes 6 servings.
Melt butter and add Lem'n Dill. Brush (or dip chicken) ... at 400 degrees for 40 to 45 minutes or until golden brown. Kids love this!! Serves 6.
67. SHRIMP AMANDINE
Saute almonds in butter until lightly browned. Add shrimp ... boil. Stir in rice and pimientos. Cover and remove ... with fork. Makes 4 servings.
68. SHRIMP ALMONDINE
Saute almonds in butter until lightly browned. Add shrimp ... boil. Stir in rice and pimentos. Cover and remove ... with fork. Makes 4 servings.
69. SHRIMP SUPREME
Shell shrimp. Dissolve stock base ... a boil. Add rice. Steam until rice is done. Melt butter. Remove from heat and ... until thick. Add dill weed, vinegar, Beau Monde and ... 30 minutes. Serves 6.
70. QUICK CURRY
Melt butter in sauce pan. Remove from ... through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.
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