Diced Potatoes - Recipes - Page 7

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Results 61 - 70 of 7,970 for diced potatoes

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61. NEW ENGLAND STYLE CLAM CHOWDER

Drain clams and reserve juice. ... bring clam juice, potatoes, and bay leaves to ... Add salt, if needed. Serve at once with oyster crackers.

62. CHUNKY POTATO SOUP

Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and ...

63. BEEF STEW WITH RED WINE

In a large frying pan, ... carrots, celery, onion, potatoes, and garlic until slightly ... to add a splash or two of lemon juice for contrast.

64. CROCK POT BEEF STEW - EASY!

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...

65. GROUPER CHOWDER, BOCA GRANDE STYLE

Simmer Potatoes and green pepper, salt and ... of the fishing guides used at Boca Grande, Fla in the 30's and 40's. Easy to adjust the amounts.

66. HEALTHY POTATO SOUP

Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. ...

67. KUGELI LITHUANIAN POTATO CASSEROLE

Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper ... 1/2 hour. Cannot be frozen; reheat in microwave or refry.

68. EASY POTATO SOUP

Boil onion, potatoes and carrots in water for ... usually double the recipe and add a couple of dashes of Natures Seasonings. Very delicious!)

69. POTATO SOUP

Fry bacon until crisp. Remove bacon and drain grease/drippings into bowl, reserve. Wash and prepare vegetables. Place vegetables in large ...

70. SEAFOOD BISQUE

Drain clams, shrimp and crabmeat; ... add onions and potatoes and saute; stirring frequently, approximately ... gently. Makes 10 to 12 servings.

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