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Results 61 - 70 of 244 for desserts using heavy cream
Prepare lime, orange, strawberry and ... let thicken. Whip cream with 2 tablespoons sugar; add ... over crumbs. Sprinkle with remaining crumbs.
Separate eggs. Beat egg whites ... mix with the cream, sugar and salt and ... ready to serve. Cut into wedges. May be served with whipped cream.
Combine crumbs and butter. Press ... oven. Cool. Whip cream with almond and vanilla. Combine ... Chill 24 hours. Garnish with whipped cream or not.
Cream butter in small bowl of ... 15 minutes or until brown. Loosen and then cool in muffin pan cups for 3 to 5 minutes; then carefully remove.
Beat heavy whipping cream until it peaks; add vanilla ... with pudding mixture. Top with pie filling. Garnish with cake rolls on top!. Delicious!
Drain oranges. Use juice and ... gelatin mixture with cream and oranges. Pour into spring ... oranges on top. Let sit overnight in refrigerator.
67. CRANBERRY MOLD
Drain fruit, reserving liquid. Add ... set. Beat softened cream cheese and mayonnaise together until ... from freezer one hour before serving.
68. FRESH APPLE CAKE
Preheat oven to 350 degrees. ... with warm apple dessert sauce. Yields 12-15 servings. Place ... cook 3 minutes. Serve warm over Fresh Apple Cake.
69. ENGLISH TRIFLE
Available in most supermarkets and ... Cover with whipped cream; decorate as you wish. I use slivered almonds, amoretta circles and grated chocolate.
Preheat oven to 350 degrees. ... with warm Apple Dessert Sauce. Yields 12-15 servings. Place ... medium high heat and cook 3 minutes. Serve warm.
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