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Results 61 - 70 of 519 for desserts cake
Prepare and bake cake mix according to package directions, ... sprinkle with grated chocolate. Refrigerate until serving. Yield: 12-15 servings.
Prepare cake mix according to box directions ... 1 cup milk. Blend in Cool Whip and frost cake. Keep in refrigerator. Will last up to 10 days.
Break up half of cake and sprinkle in bottom of ... beat in sour cream. Spread over cake and refrigerate for four hours before serving. Serves 10.
Sift dry ingredients. Add egg, fruit cocktail and vanilla. Pour in pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 40 ...
Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for 10-15 minutes or until lightly browned. Cool. ...
Bake cake according to directions in a ... pineapple over top. Top with Cool Whip and sprinkle with nuts. Keep in refrigerator until serving time.
In large bowl combine 2 cups cake mix, butter and egg at ... at center. Using knife, draw lines from center outwards to form spider web pattern.
Mix miniature marshmallows, rhubarb and ... inch dish or cake pan (greased). Combine butter and ... at 350 degrees for one hour. It's delicious!
Mix together pumpkin, eggs, sugar, ... greased pan. Sprinkle cake mix over pumpkin and press lightly; drizzle 1/1 2 cubes melted butter over cake.
Dissolve Jello in 3/4 cup ... Set aside. Mix cake and bake as directed in ... frost cake. Cake must be stored in refrigerator and served chilled.
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