Deli Sauces - Recipes - Page 7

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Results 61 - 70 of 105 for deli sauces

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61. CHEESE BALL

Soften cream cheese. In a large bowl, mix cream cheese, Accent, Worcestershire sauce, and onions. Set aside 6 slices of ham or beef, cube ...

62. HAM SANDWICHES

Slice rolls down the middle and open. Melt butter. Add minced onion, poppy seed, mustard and Worcestershire. Spread mixture over rolls. ...

63. TAMALE PIE

Chop onion and brown slightly in oil. Add ground beef and brown until slightly cooked. Drain. Add tomato sauce and heat through. Layer ...

64. ITALIAN MEAT ROLL

Combine meat, egg and bread, sauce and seasonings - add more bread if it is too loose to pat out. Pat out mixture onto waxed paper or foil ...

65. HAM DELIGHTS

Slice rolls horizontally. Mix butter, mustard, poppy seed, onion and sauce. Spread on bottom half of rolls. Sprinkle on ham and cheese. Put ...

66. EFFERVESCENT CRESCENT

For each sandwich: Preheat oven to 300 degrees. Open croissant and place on ungreased cookie sheet. Layer ham, turkey and Swiss cheese on ...

67. GINGERED BEEF SALAD

In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...

68. TORTILLA MARIA

For Spread: Combine cream cheese, soy sauce, and sherry in a food processor or mixing bowl and blend until smooth. Stir in chopped green ...

69. HAM AND BROCCOLI BAKE

Cook frozen broccoli according to package directions; drain well. In saucepan cook onion in butter until tender but not brown. In a large ...

70. SHRIMP SALAD ANTIPASTO

Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. When ready to serve, add salt and pepper. Arrange eggs ...

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