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Results 61 - 69 of 69 for deep fried peppers
61. DEEP FRIED OKRA
Cut okra crosswise into 1/2 ... teaspoon salt, and pepper in a dish. Combine egg, ... stirring gently to coat okra. Fry in hot oil until golden brown.
Mix biscuit mix and water. ... meat, tomatoes, green peppers (if used). Mix salad dressing, ... minutes. Let stand a few minutes; cut and serve.
63. DEEP FRIED OKRA
Wash okra; drain. Cut off ... teaspoon salt, and pepper in a shallow dish. Combine ... process with remaining okra. Serve hot. Yield: 4 servings.
64. DEEP FRIED OKRA
Wash okra, drain. Cut off ... teaspoon salt and pepper in a shallow dish. Combine ... process with remaining okra. Serve hot. Yield: 4 servings.
Cook 10 parsnips; drain, mash ... flour, salt and pepper to taste, 1/2 teaspoon onion ... balls. Place on paper towels and serve. Freezes very well.
1. Blend cornflour in a ... in crabmeat custard to deep fry until golden brown. Serve with spicy salt, Worcestershire sauce and tomato ketchup.
Layer in bowl starting with lettuce, onions, celery, green peppers, peas, water chestnuts. Repeat ... overnight. Toss before serving. Serves 15.
Mix all ingredients for batter. ... clumps). Drop by small spoonfuls into hot oil and deep fry until golden brown. (Makes four-six large helpings.)
Mix crab boil with 36 ... cup each black pepper, white pepper, red pepper, ... minutes per pound. Drain, let cool 15 minutes. Slice and serve.
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