Results 61 - 70 of 81 for danish dessert

Previous  1  2  3  4  5  6  7  8  9   Next

Mix together. Press into a 9"x13" pan. Bake at 375 degrees for 10 to 12 minutes or until light brown. Let cool. Save some crumbs for the ...

Blend thoroughly. Pack into a ... Put water and Danish dessert in a saucepan. Bring to ... slices. Pour over filling. Cool and keep refrigerated.

Prepare Danish dessert using water and lemon juice ... the remaining surface with glaze. Chill several hours before serving. Cut into squares.

Bake crust in 9 x 13 inch pan for 15 minutes at 350 degrees. Cool. Cream: Pour cream cheese mixture over crust. Cook: Pour raspberry glaze ...

1st Layer: Mix all ingredients ... 3rd Layer: Prepare Danish Mix as instructed on package ... Add strawberries, and pour over 2nd layer. Chill.



Mix butter, sugar, flour until ... almond extract, fold in whip cream. Make one package Danish Dessert, (cool). Fold in strawberries, pour over top.

Mix and bake in a pan for 15 minutes at 350 degrees: Cool and divide in half. Crumble with a fork. Add powdered sugar and cream cheese to ...

Make like a pie crust. ... strawberries. Make up Danish Dessert (buy at grocery) using 2 ... instead of Philadelphia cream cheese and sugar mix.

Bake cake mix per directions ... cooled cake. Cook Danish dessert per instructions. Cool. Add fresh ... Refrigerate. Raspberries are also good on this.

Cut sponge cake into cubes. ... fresh fruit. Prepare Danish dessert as directed, but if using ... put over the trifle and sprinkle with almonds.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index