Curry Coconut Milk - Recipes - Page 7

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Results 61 - 70 of 104 for curry coconut milk

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61. HAWAIIAN CURRIED CHICKEN

Saute ginger and onion until soft. Add curry powder (stir 2 minutes). Slowly add coconut milk, stirring constantly. Simmer (do ... together, leave, then microwave.

62. CHICKEN CURRY JAIPUR

1. Place chicken in kettle ... brown. Stir in curry powder. 4. Gradually stir in coconut milk and one cup of chicken ... 6. Serve on hot rice.

63. SATE WITH SPICY PEANUT SAUCE

Prepare marinade in blender or ... garlic, lemon grass, curry powder and pepper flakes or ... Now stir in coconut milk and about 2 tbsp. ground ... the table. Serves 4.

64. GINGER SHRIMP WITH CURRY

Mash together ginger root, shallots, ... heat and add curry and turmeric, stirring. Cook 2 minutes. Add coconut milk and water. Cook 4 to ... 3 or 4 people.

65. HAWAIIAN CHICKEN CURRY

Cooked, boned and cut into ... butter. Blend in curry powder, cornstarch and salt. Stir in broth, evaporated milk and coconut milk. Stirring constantly until thickened ... condiments. Yields: 6-8 servings.

66. JAMAICAN CURRIED KID

Kid is known as goat ... transparent. Add the curry powder and hot pepper and ... bay leaves, allspice, coconut milk, and enough stock to ... minutes longer. Serves 6.

67. MAI KAI CHICKEN

Combine reserved pineapple syrup, soy ... done. Serve with Curry Sauce. 4 servings. Melt butter ... heat. Stir in milk. Heat to boiling, stirring ... minute. Stir in coconut; heat.

68. COCONUT FRIED SHRIMP

Marinate shrimp in mixture of ... salt, ginger and curry powder for 1 or 2 ... flour, baking powder, milk and cream of coconut. Coat shrimp with remaining ... shrimp at a time.

69. CATHLEEN'S CHAMPION CHICKEN CURRY

1. Cook bacon until crisp; ... into the mixture milk, water, applesauce, tomato paste, bouillon cubes and curry. 5. Cook and stir ... desired. Makes 6-8 servings.

70. PLANTATION PRAWNS (SHRIMP)

Combine in a saucepan the coconut, milk powder, and water. Stir until ... garlic, ginger, and curry in butter until soft and ... Heat through without boiling.

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