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Results 61 - 70 of 93 for cucumber leaves
Combine water, bouillon cubes, onion, cucumbers, spinach, potato, lemon juice, bay leaves, salt and pepper in ... chopped dill weed. Serves six.
Mix yogurt, oil, lemon juice and salt and pepper in salad bowl. Just before serving, add remaining ingredients and toss to coat with ...
63. CUCUMBER SALAD
Dissolve Jello in hot water, cool slightly. Then add other ingredients, mixing well. Refrigerate and let set.
Combine ingredients and serve immediately. 4 servings - 35 calories. Low cholesterol.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
66. CUCUMBER VELVET
Sprinkle cucumber with salt and sugar, lightly. ... and the mint leaves. Drain cucumber. Place in ... cucumber slices and sprigs of mint. Serves 6.
Combine cucumber slices, salt and 1/2 teaspoon ... Serve on lettuce, garnish with dill weed and paprika. Divide evenly. Makes 4 luncheon servings.
For dressing: Whisk together vinegar, ... bean sprouts, shrimp, cucumbers and onions to noodles. Drizzle ... platter with cabbage leaves and mound salad in center. 12 servings.
Cut cucumbers into crescents, toss in a ... over salad. Refrigerate for at least 4 hours. Toss again before serving, very cold. Serves 6 to 8.
Peel and slice cucumbers thin. Sprinkle salt on cucumbers ... ingredients. Pour over cucumbers. Refrigerate overnight. Sliced onions may be added.
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