Results 61 - 70 of 290 for cubed spiced

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Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...

Combine the vegetables and sprinkle ... big saucepan. Tie spices in a small cloth bag ... (quarts) or store in refrigerator. Makes about 3 quarts.

Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and ...

Place frozen vegetables in a ... draining, cut beef cubed steaks into bite-size strips. Set ... sauce, cornstarch, five spice powder and garlic. Set sauce ... noodles. Makes 4 servings.

Put frozen vegetables in a ... teriyaki sauce, cornstarch, five-spice powder and garlic. Set aside. ... 34 mg. chol, 454 mg. sod, 403 mg. pot.



Heat oil in large saucepan ... green chilies and Spice Blend; simmer 15 minutes. Stir ... with monterey jack cheese, if desired. Makes 4 cups.

Preheat oven to 375°F. Spray ... of the bread cube mixture. Repeat layers and drizzle ... about 10 minutes. Cool for 15 minutes before serving.

Mix all but last 3 ingredients in order given. Pour into ungreased 9 x 13 inch pan. Sprinkle dry cake mix over pumpkin mixture and drizzle ...

Soak filets in salt water ... vinegar, sugar and spices to a saucepan and bring ... Pour brine over fish and refrigerate. Ready in about 5 days.

Follow directions on bean package for preparation of beans. Boil ham bone, 4 sticks of celery, potatoes, carrots, onions and bell pepper. ...

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