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Results 61 - 70 of 70 for cubed potatoes cheddar cheese
61. CHEDDAR CHOWDER
Combine water, veggies, salt and ... thickened. Add grated cheese. Stir until melted. Add white sauce and cubed ham to vegetables that have ... Heat through. Serves 6.
62. CHEDDAR CHOWDER
Combine vegetables, water, salt, pepper ... cook until thick. Add cheese and stir until melted. Add to cooked vegetables. Heat through. Serves 6.
63. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt ... thickened. Add grated cheese to white sauce, stir until ... white sauce and cubed ham to vegetables that have ... evening or bridge luncheon.
64. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt ... thickened. Add grated cheese to white sauce; stir until ... whites sauce and cubed ham to vegetables that have ... through. Yields 6 servings.
65. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt ... thickened. Add grated cheese to white sauce; stir until ... white sauce and cubed ham to vegetables that have ... through. Yield: 6 servings.
66. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt ... thickened. Add grated cheese to white sauce, stir until ... white sauce and cubed ham to vegetables that have not been drained. Heat.
Bring to boil first 5 ... until tender. Add 1/2 cup flour to remaining water. Cook until soup thickens. Top with shredded cheese. Makes 4 servings.
Combine first 2 ingredients in ... until mixture boils and thickens slightly. Add to Dutch oven with next 3 ingredients. Stir until cheese melts.
69. CHEDDAR CHOWDER
Add water to potatoes, carrots, celery, onion, salt ... and milk. Add cheese, stir until melted. Add ... Heat, do not boil. Yield: 6 to 8 servings.
70. CHEDDAR POTATOES
Combine all ingredients in large bowl. Pour into greased 2 quart casserole and bake uncovered at 350 degrees for 1 1/2 hours.
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