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Results 61 - 70 of 337 for crisped chicken
Combine saltine crackers, Parmesan cheese, ... in bowl. Dip chicken pieces in evaporated milk and ... minutes or until golden brown and tender.
This family favorite oven-baked "fried" chicken is quick to prepare or ... ingredients, using chicken parts. For 8 servings: Double the ingredients.
Preheat oven to 400 degrees. Skin chicken, rinse and dry pieces ... minutes or more. Crumbs form a crisp "skin". Serves 4. 270 calories per serving.
Wash chicken pieces; set aside. Beat egg ... Bake at 400 degrees for 45 minutes or until juices from chicken run clear when pierced with a fork.
May substitute 6 to 8 chicken breasts. Wash and dry chicken ... on serving platter. Garnish with celery leaves and celery slices. This serves 4.
Rinse chicken pieces; pat dry. In a ... evenly. Reduce heat to medium-low, until tender. Turn occasionally. Drain on paper toweling before serving.
Dust chicken with flour. In skillet brown ... 10 minutes to crisp chicken. Remove to platter. Add ... browned bits. Serve with chicken. 12 servings.
Use young fryers. Melt butter in saucepan. Roll chicken in butter, then roll in ... cover chicken at all. Do not put one piece on top of another.
Wash chicken pieces and pat dry. Set ... Bake at 400 degrees for 45 to 50 minutes or until juices from thighs run clear when pierced with a fork.
This family favorite oven-baked "fried" chicken is quick to prepare or ... ingredients, using chicken parts. For 8 servings: Double the ingredients.
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