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Results 61 - 70 of 99 for crisp powdered milk
Cream butter with 1 cup ... ingredients alternately with milk to sugar-butter mixture. Chill about ... until lightly browned. Cool on cake racks.
Wash chicken pieces and pat ... Beat egg and milk in bowl. In another bowl, mix potato flakes, garlic powder, and Parmesan cheese. Roll ... be halved or doubled.
63. PUMPKIN CRISP
Mix first five ingredients and pour into a 9x13x2 pan lined with waxed paper. Sprinkle cake mix over that. Pat nuts down into the cake mix ...
Sift together dry ingredients. Add egg and milk and mix well. Pour 1/4 ... 400 degree griddle. Serve warm with butter and maple-flavored syrup.
65. PUMPKIN CRISP
Mix all above. Pour into wax paper lined 9 x 13 inch baking pan. Sprinkle over above: Bake at 350 degrees for 50-60 minutes. Remove from ...
66. PUMPKIN CRISP
Line bottom of 9 x ... paper. Mix pumpkin, milk, sugar, eggs, and cinnamon ... next. Spoon butter over nuts. Bake at 350 degrees for 50-60 minutes.
Wash chicken pieces; set aside. Beat egg and milk in a bowl. In another bowl mix potato flakes, garlic powder and Parmesan cheese. Roll chicken ... pierced with a fork.
68. PUMPKIN CRISP
Mix together first 5 ingredients and pour into a greased 9x13 inch pan lined with wax paper. Sprinkle dry yellow cake mix over this. Add ...
69. PUMPKIN CRISP
Mix pumpkin, milk, sugar, eggs, and cinnamon ... pour butter over cake mix. Bake 50 minutes. After baking, turn upside down and remove wax paper.
Combine first 3 ingredients. Cook ... from heat. Add milk and vanilla. Stir in powdered sugar; beat smooth. Remove cereal ... cut into small squares.
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