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Results 61 - 70 of 584 for creole butter
61. IMPERIAL SAUCE
Melt butter in a large kettle. Add ... Worcestershire sauce and Tabasco sauce. Serve hot or cold. Good with seafood, hot sandwiches, etc. Yield: 2 cups.
62. JAMBALAYA
This creole casserole is a direct descendant ... off fat. Add butter with ham, onion and garlic; ... 10 minutes before serving. 4 to 6 servings.
63. BARBECUE SHRIMP
Peel the shrimp, leaving only ... shells, the remaining Creole seasoning, the bay leaves, lemons, ... and whisk the butter into the sauce. Remove from ... Garnish with chopped chives.
Melt butter, press garlic, chop onions; ... shrimp, add to butter and saute 4 minutes. Add seasoning, cream and cooked pasta and toss together.
NOTE: This is a very hot, spicy dish! Melt butter in 5 quart heavy large ... pepper, bay leaves, Creole seasoning, oregano and cayenne pepper. ... or garlic cheese bread.
66. SHRIMP/CORN SOUP
Bring about 1 1/2 cups ... onions in melted butter until soft. Add Ro-Tel. Stir ... minutes. Add shrimp, corn and green onions. Simmer for 12 minutes.
67. CHICKEN PARMESAN
Mix dry ingredients together. Dip ... dish and drizzle melted butter over the top. Bake at 350°F for about 45 minutes or until golden brown.
Pound pork until thin and ... the oil and butter until quite hot. Add pork ... cheese begins to melt. Sprinkle with chopped parsley and serve.
Combine in saucepan Texas Pete, butter, and Creole Seasoning. Stir on low heat ... only once. Make sure it is brown on under side before turning.
On low heat melt butter in saucepan adding small amounts ... Lastly, stir in creole mustard. Place all mushroom caps ... mushrooms are lightly browned.
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