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Results 61 - 70 of 223 for creme de cacao
Can replace with same amount liquid: strong coffee, rum, kirschwasser, raspberry fromage frais, etc. grenadine; all depending on the flavor ...
In small bowl mix crumbs, ... smooth. Stir in creme de menthe and creme de cacao. Pour into crust. Bake ... until set. Remove side of pan to serve.
63. CHOCOLATE MOUSSE
Makes 6 servings. Combine hot coffee and chocolate pieces in the container of an electric blender. Cover blender; whirl at high speed until ...
Melt chocolate with cream. Bring ... together add the creme de cacao. Pour mixture into small ... chilled and firm. Makes 4 Heavenly servings!
1) In 1 quart saucepan, ... stir in brandy, creme de cacao, extracts, and 1/4 teaspoon ... nutmeg. Cover and refrigerate until set, at least 2 hours.
1. Combine the chocolate and ... bowl). Add the creme de cacao and set the bowl in ... additional whipped cream, if desired. 8 or more servings.
67. HAZELNUT TORTE
Mix well, press into pan and chill. Spread with raspberry jam preserves 1/4 inch thick and NOT QUITE touching edges. Cream well, then mix ...
68. ITALIAN TORTE
Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons Amaretto over one side of each layer. In medium bowl, combine ...
Combine ingredients. Press into bottom ... in sugar, eggs, creme de menthe and creme de cacao. Pour into crust. Bake ... NOT BAKE. Serves 8-10.
Combine coffee and chocolate morsels ... egg yolks and creme de cacao, process 1 minute. Beat ... Top with whipped cream and almonds. Serves 6-8.
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