| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 155 for creamed spinach artichoke
Grease a 1 1/2 to ... and well drained spinach. Place artichoke hearts in bottom of casserole ... buttered crumbs. Bake at 350 degrees for 45 minutes.
Cook spinach, drain well. Quarter artichoke hearts, combine all ingredients. Bake in a 2 quart casserole 30 minutes at 350 degrees. Very good!
Drain artichoke hearts, reserving marinade - cut ... not brown. Squeeze spinach to remove moisture. Add to ... the soup, sour cream and eggs and seasonings. Spoon ... 5 minutes before serving.
Drain marinade from artichokes. Distribute artichokes over the ... as possible for spinach and arrange evenly over artichokes with a mixer, beat cream cheese and butter until smooth ... Makes about 6 servings.
Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter and cream cheese. Add seasonings, lemon juice ... a layer of artichoke hearts, then a layer of ... 30 minutes. Serves 8.
Saute onion in butter. Add cooked, drained spinach, drained artichokes and sour cream. Pour into a baking ... at 350 degrees for 20-30 minutes.
Melt butter in a large ... minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup ... with corn chips or crackers. Makes 4 cups.
Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.
Melt butter in a large ... minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup ... 350°F oven, approximately 30 minutes.
Saute onion in butter. Cook spinach as directed on bow. Drain spinach. Mix together artichoke hearts, spinach, cream cheese, salt, garlic powder, and ... hot, warm or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables