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Results 61 - 70 of 1,230 for creamed chowder
Preheat oven to 400 degrees. ... combine bacon, clam chowder, eggs, onion, sour cream, parsley and pepper; mix ... leftovers. Serve with green salad.
62. TURKEY CHOWDER
In 5-quart Dutch oven or ... with the heavy cream. Cool, stirring occasionally, until ... parsley. Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
Steam open chowder clams. Strain and reserve liquid. ... tender. Add clams, cream, milk and butter. Top ... paprika. Makes 3 quarts or 6 servings.
In large saucepan combine first ... 10 minutes. Add chowder, milk, clams and wine. ... boil, stir whip cream in. Season with salt and ... with parsley. 4 servings.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... chopped clams, milk, cream, butter and potatoes. Season ... pepper and reserved bacon.
66. CLAM CHOWDER
Mix clam chowder, potato soup, milk, and ... cooker with butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.
67. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... Add 1 can cream style corn. Using half of ... boil. Do not thicken.
68. CLAM CHOWDER
Saute butter, onions and clams. ... degrees for 4 hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
Saute 1/2 cup onions and ... New England clam chowder soup, one can of cream of potato soup, and one ... heat low enough to prevent scorching!!
70. CLAM CHOWDER
Put all except clams in ... low). For vegetable chowder: use 1/2 package of ... Microwave 6 minutes in 1/2 cup water. Drain and add to chowder.
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