In a large bowl combine eggs, 1/4 cup sour cream and milk. Stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. ... to make a glaze.
Sift flour and salt together ... small bowl, mix eggs and sour cream, and then add to ... place 1 rectangle on. Prepare filling. Melt butter. ... with cold sour cream.
Beat egg white (at room temperature) at ... pecans. Spread mixture on bottom and sides of a ... completely. Spread ice cream evenly over crust; cover and ... Caramel - Raisin Sauce over each serving. Yield: one ... 1 1/2 cups sauce.
Drain and flake salmon, reserving ... Stir in beaten eggs, lemon juice and reserved ... until lightly browned on both sides. Serve hot with sauce. Cook peas according to ... to sauce; heat thoroughly.
Bring water and fat to ... to lukewarm. Add eggs, one at a time, ... Drop by half-teaspoonful on oiled cookie sheet. Bake 5 ... before or after filling.