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Results 61 - 70 of 101 for cream rotel dip
Bake at 350 degrees for 30-40 minutes uncovered. Add cooked chicken (deboned) or can chicken for variety. Sprinkle with paprika.
62. TACO SALAD
Brown ground meat or turkey ... mix, add water, Rotel and Ranch style beans. Simmer ... sides. Pass avocado dip, sour cream, salsa and remaining chips.
Cook broccoli according to package; ... and add 1/4 pound of Velveeta. Bake at 350 degrees for 30 minutes. Serves 6-8. CHEESE DIP: Heat and eat.
Combine chicken, onion, and green ... grated cheese. Sprinkle with chili powder. Then add soups and Rotel. Bake 30 to 45 minutes at 350 degrees.
65. MEXICAN DIP
Scramble fry together until done. Melt cheese on low, add cooked meat an other ingredients. Mix well. Serve warm with chips. Works well in ...
66. MEXICAN DIP
Cook hamburger and sausage first, then mix the rest of the ingredients in with beef mixture and simmer for 2 hours. Serve with taco chips.
67. CHEESE DIP
Brown meats together; sprinkle with garlic powder. Mix all ingredients and heat until cheese melts. Be sure to stir to prevent lumping. ...
68. CHEESE DIP
Brown meat and drain. Mix with other ingredients and heat in small crock pot.
Melt cheese slowly. Add can ... mixed well, add cream (the cream will keep the ... To make a hotter taste, add a few spoonfuls of picante sauce.
70. CHEESE DIP
Brown meats and drain. Add melted cheese and remaining ingredients. Heat until smooth and thick. Serve hot.
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