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Results 61 - 70 of 376 for cream mushroom beef stew
61. BEEF STROGANOFF
Cut stew meat pieces in half, saute ... in flour. Add beef broth. Bring to a boil, ... pot, and add mushrooms to meat skillet and simmer ... serving, add sour cream. Heat until hot. Mix ... meat mixture and serve.
Brown meat, onion and garlic ... remaining ingredients except mushrooms and sour cream. Bring mixture to a ... chopped parsley to serve, if desired.
In skillet, brown beef in 2 tablespoons butter. Transfer ... butter and cook mushrooms and onion until tender. Return ... Stir in sour cream. Serve over noodles. Makes ... 1/4 cup grated carrot.
Place stew beef in a 2 quart pyrex ... Spoon celery and mushroom soup evenly over beef. Cover ... 325°F for 1 1/2 to 2 hours. Serve over rice.
65. STEW BEEF
Put stew beef in casserole dish. Cover with mushroom soup. Sprinkle onion soup over top. Cover and cook in oven at 325 degrees for 3 hours.
Combine above and cook in crockpot on low 8 to 10 hours (can be thickened with 1 tablespoon flour and water mixture for thicker gravy). ...
67. BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
68. BEEF STEW
Layer ingredients in order in a roasting pan. Cover and bake at 300 degrees for 3 hours. Serve plain or over rice or noodles.
Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 ...
70. BEEF STEW, OVEN
Place meat on bottom of Dutch oven, cover with vegetables, seasonings, top with soup and water. Bake at 275 degrees for 5 hours.
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