Cream Cheese Olive - Recipes - Page 7

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Results 61 - 70 of 444 for cream cheese olive

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61. CHEESE - TURKEY LASAGNA

Cook noodles according to package ... ingredients except American cheese. Spread 1/4 of turkey ... until ready to bake. Add 15 minutes baking time.

62. SPINACH PESTO CHEESECAKE

Preheat oven to 300 degrees. ... combine bread crumbs, cheese, and ground nuts. Using ... on high, beat cream cheese until fluffy. Add eggs, ... the top with nuts.

63. CHEESE AND SPINACH TORTILLA PIZZA

Place tortillas on foil-lined baking ... brown. Spread sour cream evenly over tortillas; top with spinach, tomato and olives. Sprinkle Cheddar, Monterey Jack and Parmesan cheeses evenly over tortillas. Bake at ... scissors. Makes 12 appetizers.

64. SPINACH CHEESE TRIANGLES

Heat oil in medium skillet ... Stir in spinach, cheeses, sour cream and pepper. Cook 1 minute; ... apart. Bake until golden brown, about 15 minutes.

65. CREAM CHEESE SPREAD

In a bowl soften cream cheese, slice or chop olives, pecans. Add olive juice and mayonnaise. Mix all ingredients well. Keep refrigerated.

66. CREAMY CHEESE CHICKEN ENCHILADAS

Prep time: 20 minutes. Cooking ... pound Velveeta Process Cheese Spread, 3/4 cup sour cream, onions, chilies and cilantro. ... with tomatoes and olives. Serve with Pace Picante ... 4 to 6 servings.

67. CREAM CHEESE AND BEEF DIP

You can use a blender to mix everything into cream cheese. Mix well. Refrigerate. You can use as a dip or roll into balls.

68. MEXICAN CHILI CHEESE DIP

Spread softened cream cheese in a shallow casserole dish ... cheese and sliced olives. Microwave 3-5 minutes or ... Easy and delicious! Enjoy!

69. MEXICAN CHEESECAKE

Makes 10 to 12 servings. ... place the cottage cheese in a blender or food ... cottage cheese and cream cheese, mixing at medium speed ... green onions and olives before serving.

70. SPINACH CHEESE PUFFS

Place eggs, onion, olives and feta cheese in blender or processor. Process until smooth. Add cream cheese and process again. Squeeze ... browned. Yield: 55-60 puffs.

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