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Results 61 - 70 of 102 for cream bisquick biscuit
Melt butter; add to Bisquick and sour cream. Mix. Grease muffin tins. ... until light brown. Makes 1 dozen. Don't substitute butter for butter.
Fry bacon in skillet until ... until golden brown. DOUGH: Mix the Bisquick, eggs, milk, pimentos and shredded cheese together only until moistened.
Mix together. Roll out on a lap pad. Cut small (thumb and ring finger together). Bake at 400 degrees for 8-10 minutes.
Preheat oven to 475°F. Mix ... for the size biscuit you want and roll in ... on ungreased baking sheet; bake 10 minutes. Makes 8 to 12 biscuits.
Heat oven to 425 degrees. ... soup, chicken, sour cream, milk, salt and pepper ... from heat. Mix Bisquick and water until soft dough ... with cheese. Place biscuits on cheese. Bake uncovered 20 minutes.
Preheat oven to 450 degrees. ... about 10-12 minutes on the center rack of the oven. These biscuits can be used to make strawberry short cakes.
Mix all ingredients until dough forms, beat 30 seconds. Turn onto surface, dusted with baking mix, gently roll in baking mix to coat. Shape ...
Heat oven to 450 degrees. Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix. Gently roll to ...
Heat oven to 450 degrees. ... forms. Drop by 12 spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutes. Makes 1 dozen biscuits.
Mix ingredients until dough forms; dough may appear dry. After mixing, drop dough by 12 spoonfuls onto greased cookie sheet. Bake 10 to 12 ...
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