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Results 61 - 70 of 97 for crawfish seasoning
Place scalded, cleaned crawfish tails in a marinade made ... towels. Something to nibble on while you are watching the ball game on New Years day.
Melt butter in 3 quart pot. Add bag of Chefs seasoning. Let simmer until soft. ... 10 minutes. Add crawfish. Cook about 40 to ... taste. Serve over rice.
Saute vegetables, except green onion ... until soft. Add crawfish, salt, garlic powder, Season-All, Worcestershire, and Tabasco. Cook ... over rice. Serves 8.
Beat together eggs, water, salt, ... cooking oil. Dip crawfish in egg mixture, then in ... on paper towel. Sprinkle with lemon juice. Serves 2.
Melt butter and add onions, bell pepper, garlic and crawfish fat (if available). Saute until ... pepper and other seasoning desired. Cook on low heat ... 10 minutes before serving.
66. CRAWFISH CREOLE
Saute onion and celery in ... minutes. Add water, crawfish, bell pepper, bay leaf and season to taste. Bring to boil, ... minutes before serving. Garnish.
67. CRAWFISH BISQUE
Saute until clear. Divide in ... and paste with seasoning for 2 hours. Add garlic ... serving. Serve over rice. 16 servings, 12 heads per person.
Finely chop onions, bell pepper ... in flour; add crawfish tails and water. Season after stirring well. Add garlic ... or early in the morning.
Melt butter. In large skillet ... spread and creole seasoning. Mix, simmer 3 to ... a two quart casserole and bake at 350 degrees until bubbly.
Roux flour and oil. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Pour over rice and ...
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