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Results 61 - 70 of 247 for cracker toffee
61. FOOL'S TOFFEE
3-4 dozen. In small saucepan, ... butter mixture over crackers, spreading evenly. Bake at ... refrigerator. Can be kept in refrigerator for 1-2 weeks.
Heat oven to 400°F. Cover ... bits over the toffee and crackers. After a few minutes, ... (do not cut). Store in in a container, refrigerated.
63. TOFFEE BARS
Mix butter and sugar in ... line with saltine crackers. Pour hot butter mixture ... and spread. Cover with chopped nuts. Cool and refrigerate.
64. TOFFEE BARS
Spray cookie sheet with PAM. Lay crackers out flat on cookie sheet. ... off cookie sheet immediately with spatula; cool on rack or aluminum foil.
65. TOFFEE DELIGHT
Lay graham crackers closely together in an 8 ... cream on top. Crush 3 pieces of Heath bars and sprinkle on top of dessert. Chill 24 hours covered.
Place crackers close together on a foil-lined ... and sprinkle chocolate chips evenly over top and spread as they melt. Cool. Break into pieces.
67. FOOL'S TOFFEE
In small saucepan over medium ... butter mixture over crackers, spreading evenly. Bake at ... tin container in refrigerator for up to 1-2 weeks.
68. TOFFEE DESSERT
Combine cracker crumbs and butter. Mix well. ... remaining crumb mixture and sprinkle over top. May refrigerator several hours. DO NOT FREEZE!
Place layer of crackers on 11 x 16 x ... saltines; when melted, spread chocolate and top with nuts. When cool, cut into bars. Makes 48 pieces.
Cover cookie sheet with foil. ... minutes. Pour over crackers and spread evenly. Bake in ... into pieces and store in metal can in refrigerator.
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