Results 61 - 70 of 320 for crab shrimp boil

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Brown flour in oil; low heat - usually takes 30-40 minutes. Stir constantly. Add vegetables; saute until clear. Add broth, chicken, and cut ...

Make roux with oil, flour ... pepper, bay leaves, crab boil, pepper and Creole seasoning. ... hours. Add peeled shrimp, crab meat, large crabs, ... Serve over cooked rice.

Clean chicken and cut into ... and set aside. Boil clams and set aside with ... until all the liquid has evaporated. Add salt and pepper to taste.

Cut crust from bread. Spread ... Refrigerate overnight. Add shrimp, crab, celery and mayonnaise. Mix ... canned salmon or tuna and shrimp or crab.

Brown chicken and sausage in ... chicken is tender. Add shrimp, crabs and okra and simmer until cooked down. Set aside for 1 hour. Serve over rice.



Saute celery, onion and garlic ... Add bread cubes, shrimp, crab meat, parsley and egg. Mix ... minced 1/4 c. parsley, chopped Makes 4 servings.

Peel shrimp and set aside in refrigerator. ... additional 5 to 10 minutes. Add file just before serving. Serve over a mound of hot rice. Enjoy!

Fill large pot with water, add "crab boil". Squeeze lemons and add ... minutes. Add the shrimp but don't wait for the ... minutes. Serves 10-12 people.

Marinate ... in Italian ... stirring until thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes.

Cut off the stems of ... in half, lengthwise. Boil in salted water until tender, ... pan, saute the shrimp in 2 tablespoon butter for ... along with the crab meat. Divide the mixture among ... the top is browned.

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