Mix sugar and flour. Mix lightly into strawberries and rhubarb. Pour mixture into ... dot with butter. Cover pie crust with other 1/2 ... degrees for 40-50 minutes.
Fix enough vanilla wafer crumbs to cover bottom of 9x12 dish. Beat ... cool whip and strawberries. Mix well. Pour over crumbs and freeze, covered. Spread crumbs on top also.
Reserve 2 strawberries for garnish. In a blender, place all ingredients. Cover and whirl until strawberries are ... is combined. Chill, covered, until ready to serve. ... garnish soup. 3 servings.
Wash and stem strawberries. Thoroughly crush berries, one ... or freezer containers. Cover at once with tight lids. ... Place in a covered dish and chill until ready to serve. Makes 3/4 cup.
Bake crust following package directions ... hours. To store, cover with foil when firm and ... about 3/4 pound strawberries to make 2 cups. In ... Makes 1 1/4 cups.
Blend together for 10 minutes. ... 2 lg. pkgs. strawberries (frozen) 1 lg. Cool Whip ... 325 degrees. Cool. Cover with the filling; bananas over ... if desired. Chill overnight.